Statistics for Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’)
Total visits
| views | |
|---|---|
| Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’) | 5 |
Total visits per month
| views | |
|---|---|
| October 2025 | 2 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| Valorization of flours from cocoa.pdf | 39 |
Top country views
| views | |
|---|---|
| Spain | 5 |
Top city views
| views | |
|---|---|
| Almodóvar del Campo | 5 |