Statistics for Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying 13

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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying [Versión publicada].pdf 3
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