Statistics for Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria.
Total visits
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| Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria. | 32 |
Total visits per month
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| December 2024 | 0 |
| January 2025 | 5 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 3 |
File Visits
| views | |
|---|---|
| FOODCONT-D-23-02528_R1_SUBMITTED.pdf | 9 |
| f963a712-e581-4ea5-bdb8-704f128aee56 | 6 |
Top country views
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| Spain | 32 |
Top city views
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| Almodóvar del Campo | 32 |