Statistics for Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

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Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality 3

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August 2025 0
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December 2025 1
January 2026 1
February 2026 0

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EVALUA~1.PDF 78

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Spain 3

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Almodóvar del Campo 3