Statistics for Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO 2 - free red wines
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Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO 2 - free red wines | 2 |
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November 2024 | 0 |
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January 2025 | 1 |
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May 2025 | 0 |
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Marchante et al_Manuscript_JSFA_20-17 - Accepted Version.pdf | 1 |
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Almodóvar del Campo | 2 |