Statistics for Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO 2 - free red wines

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Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO 2 - free red wines 2

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Marchante et al_Manuscript_JSFA_20-17 - Accepted Version.pdf 1

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Spain 2

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Almodóvar del Campo 2