Statistics for Partial characterization of the impact of saffron on the sensory and physicochemical quality traits of dry-cured ham
Total visits
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| Partial characterization of the impact of saffron on the sensory and physicochemical quality traits of dry-cured ham | 19 |
Total visits per month
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| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
File Visits
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| AZAFRAN JAMON FOODS HVP 2021.pdf | 30 |
Top country views
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| Spain | 19 |
Top city views
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| Almodóvar del Campo | 19 |