Statistics for Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs
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| Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs | 17 |
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| August 2025 | 0 |
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File Visits
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| Garcia-Bejar et al 2023 - Identification and Biotechnological Characterisation of Yeast Microbiota Involved in Spontaneous Fermented Wholegrain Sourdoughs.pdf | 22 |
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| Spain | 17 |
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| Almodóvar del Campo | 17 |