Statistics for Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

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Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production 14

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arti. EPS Inés.pdf 40

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Spain 14

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Almodóvar del Campo 14