Statistics for Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism
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| Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism | 25 |
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| Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste.[Versión publicada]pdf | 9 |
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