Statistics for Inactive dry yeast to improve the oxidative stability of Spanish dry-fermented sausage “salchichón”
Total visits
| views | |
|---|---|
| Inactive dry yeast to improve the oxidative stability of Spanish dry-fermented sausage “salchichón” | 5 |
Total visits per month
| views | |
|---|---|
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
| February 2026 | 0 |
File Visits
| views | |
|---|---|
| Revised Manuscrip (LWT-D-20-06778)_Accepted Version.pdf | 72 |
Top country views
| views | |
|---|---|
| Spain | 5 |
Top city views
| views | |
|---|---|
| Almodóvar del Campo | 5 |