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Varietal and technological influence on the composition and properties of virgin nut oils and their by-products

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dc.contributor.author Ojeda Amador, Rosa María
dc.date.accessioned 2019-10-18T11:24:57Z
dc.date.available 2019-10-18T11:24:57Z
dc.date.issued 2019
dc.identifier.uri http://hdl.handle.net/10578/22242
dc.format text/plain es_ES
dc.language.iso en es_ES
dc.publisher Universidad de Castilla-La Mancha es_ES
dc.rights info:eu-repo/semantics/openAccess es_ES
dc.subject Tecnología alimentaria es_ES
dc.title Varietal and technological influence on the composition and properties of virgin nut oils and their by-products es_ES
dc.type info:eu-repo/semantics/doctoralThesis es_ES


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