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Browsing Departamento de Ciencia y Tecnología Agroforestal y Genética by Subject "Vinificación"

Browsing Departamento de Ciencia y Tecnología Agroforestal y Genética by Subject "Vinificación"

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  • Martínez Gil, Ana María (Universidad de Castilla-La Mancha, 2013)
    It is known that certain foliar applications to the grapevine or volatile compounds present in the environment, where grapes are grown, may modify the wine aroma. The fact that the vineyards assimilate volatile compounds ...

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