Recent Submissions

  • Evolution of virgin olive oil during long-term storage 

    Alvarruiz, Andrés; Pardo, José Emilio; Copete Carreño, Elena; De Miguel Gordillo, Concepción; Rabadán, Adrián; López Mata, Eulogio; Alvarez-Ortí, Manuel (J-Stage, 2020)
    In this work, the evolution of virgin olive oil from 4 olive varieties when stored at 5℃, 10℃ and 20℃ for a period of up to 3 years was studied. Free acidity increased progressively for the 4 varieties, staying below the ...